Exactly the same as our Steak Mince pie except for the topping. The puff pastry lid is substituted with a light fluffy mash which is piped onto the top of the pie and browned during the cooking process. Some of our customers also place a small portion of cheese onto these pies during the end of the reheating process, why not try either a mature or mild grated white or coloured cheddar to add even more colour to this delicious pie.
Our pies are baked fresh daily, online orders will be dispatched on Mondays, Tuesdays and Wednesdays. For guaranteed next day delivery please contact us direct.
